Organic Italian Type '00' Wheat Flour 1kg
Organic Italian Type '00' Wheat Flour 1kg
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Organic Italian Type '00' Wheat Flour 1kg

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£2.50
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This Naldoni type "00" (grano tenero) flour is ideal for home-baked pizzas, Genoa focaccia and fresh pasta.

Milled in the ancient Mill of Marzeno di Brisighella now reconverted to the exclusive milling of organic grains

A summation of selected organic wheat grains from the Emilia Romagna region, it produces a dough which is easy to knead and requires only minimum resting period (4 to 5 hours at room temperature). Depending on the recipe the crispiness will vary, but it will always be easy to digest.

 

Technical specifications

W                          220

P/L                        0.50

Protein                 12%

Moisture level     15.5% (max)

Contains Gluten